Farmers expect rapid growth for plant-based meats, but don’t like it
Half of the farmers surveyed by Purdue University said plant-based proteins could hold up to 10% of the meat market in five years and some expected the share to be...
Clara Foods launches animal-free pepsin: ‘We want to accelerate the world’s transition to animal-free proteins’
The animal-free pepsin - which will be distributed by Ingredion - has the same functionality as the animal-derived variety, with the added benefits of “safe and consistent sourcing, quality control, price...
South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs
CellMEAT has raised ₩5 billion (approx. US$4.5 million) in a pre-Series A financing round that closed in late January 2021, the company has announced. The funding was led by South...
Faculty of Science : Innovation towards plant-based consumption
This course is timely since it touches a hot topic, which is relevant to society, industry and consumers in general. It is relevant to the field of Food Science in...
Cultured meat: will Europeans eat it?
Consumer acceptance will be crucial to the success of cellular agriculture. But will Europeans be willing to try and buy cultured products? This webinar will explore consumer acceptance of cultured...
Tiny Organisms, Huge Potential
But there is a rising star on the alternative protein scene—a versatile platform that is simultaneously familiar and well established yet completely underexplored and untapped for its true potential within...
Air Protein: Using fermentation to make alternative protein
While other well-known meat alternative companies like Impossible Foods and Beyond Meat make plant-based protein from soy and peas, Air Protein is the first to make “air-based” protein by farming...
Webinar The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
The development of a plant-based, inexpensive media for growth of cultivated meat cells is a key technical hurdle in further commercialization of cultivated meat products. Generatinging a viable alternative to...
Accelerating Innovation of Alternative Meat
So it’s understandable that Brown of Impossible Foods, and others in the alternative meat industry, are bullish on the idea that their products are the future of meat. As more...
Impossible Foods Launches 2021 Internship Program
Impossible Foods’ internship program is one of the most purpose-driven programs in Silicon Valley, giving students and graduates the opportunity to make a direct impact on the world’s most pressing...