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Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon

The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world, should deal with what is known as clean meat — meat that is grown in laboratories from animal cells. This brings him in touch with a possibility for Jewish cuisine that had previously seemed impossible: kosher bacon.

Source: Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon – The New York Times

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