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Alberta researchers working on lab-grown meat

A burger patty that gets its start in a petri dish instead of in a slaughterhouse may still seem to be the stuff of science fiction. But with industry insiders suggesting lab-grown meat will be a consumer reality sooner rather than later, advocates say Alberta has the chance to be a part of a new industry with major disruption potential.

Source: Alberta researchers working on lab-grown meat | Calgary Herald

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