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Michelin Star Japanese Chef Launches Startup to Create Cultured Meat

But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to wear a cook’s lab coat or a scientist’s lab coat,” straddling the two worlds makes perfect sense.Which is why the chef/owner of Michelin-starred restaurant Unkaku has launched DiverseFarm, a joint venture with cell-ag technology company TissueByNet.

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