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webinar : Producing meat without the animal

Cellular agriculture is an emerging field that has the potential to mitigate many of the issues within our food systems and provide an alternative solution. You may be wondering – what is cellular agriculture? Cellular agriculture, also known as cultured or cultivated meat, is where agricultural products (such as meat, milk, and leather) are produced – without the use of livestock. The agricultural products are instead developed from cell cultures using a combination of the sciences including techniques found in biotechnology, tissue engineering, molecular biology, and synthetic biology.

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