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Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat – PubMed

The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not well known. A survey was thus carried out to investigate Chinese attitudes toward artificial meat. The answers of 4666 respondents concluded that 19.9% and 9.6% of them were definitely willing and unwilling to try artificial meat respectively, whereas 47.2% were not willing to eat it regularly, and 87.2% were willing to pay less for it compared to conventional meat

Source: Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat – PubMed

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