FORMO – Food Scientist – Berlin, Germany

We look for a passionate (Senior) Food Scientist (m/f/x) with scientific experience in cheese, dairy, or milk protein technology and a hands-on mindset to develop and take novel food products from the concept to laboratory to market. You will be responsible for analytical and experimental work to integrate our ingredients into new prototypes and products. … Read more

Vow – Research Scientist – Sydney, Australia

We are looking forreative, driven, and amazing research scientists and senior scientists to join our expanding team at Vow. You’ll have the opportunity to solve some of the biggest problems currently facing the cultured meat industry. You will collaborate with high performing scientists, chefs, software engineers and designers to define the links between cell biology, … Read more

Most People Would At Least Consider Trying Cultured Meat – Food Industry Executive

The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either “highly likely” or “would consider” trying cultivated meat. Only 2 in 10 people said they weren’t open to it. Most of the consumers hadn’t heard of cultivated meat before the survey, but once they understood … Read more

MeaTech: “We Believe Cultured Meat Will Ultimately Change the Relationship Between Food Production and Agriculture” 

The company believes in the potential for cultured meat to have a dramatic impact on business models, products, consumer habits, and sustainability. Developing such technology requires a great deal of expertise across a range of disciplines and we believe that enabling the production of cultured meat by licensing the production technologies is a powerful way … Read more

When will lab-grown meat reach the European market?

As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such. In March this year, EFSA published scientific and technical guidance for the preparation and submission of applications for authorisation of novel foods. Within this latest guidance, EFSA indicates which data are required for submissions, including … Read more

Europe? The U.S.? Israel? Which Country Might Be Next to Approve Cultured Meat

The question was asked again this week when an article from Food Navigator zeroed in on Europe, noting, “Europeans want to know when it will be their turn: when will cultivated meat be served on EU plates?” It seems the most probable answer is three to five years. Source: Europe? The U.S.? Israel? Which Country … Read more