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West Sacramento alternative meat company opens new fermentation plant

The Better Meat Co. hosted a ribbon-cutting ceremony this week to open its new multi-million dollar fermentation plant that will produce the company’s new mycoprotein ingredient, Rhiza.The West Sacramento plant was built in a former moon bounce facility called The Bounce Spot, which owner Paul Shapiro said is fitting since his facility will now ensure those children’s future.

Source: West Sacramento alternative meat company opens new fermentation plant – Daily Democrat

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