The Future of Meat: Hybrid – Sep 09

The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’ with a focus on the new wave of companies transforming the future of meat.Join us for a 1-day virtual conference to learn how future food companies are combining the best of both worlds and creating … Read more

Regulatory approvals, scale next hurdles for cell-based meat category 

The question is no longer if the technologies used to develop products are viable, but how they will be regulated? In addition to price and achieving economies of scale, Lux Research identified regulatory approval as a principal challenge facing the cell-based meat category and noted that while Singapore’s approval in 2020 is a step in … Read more

Israeli cultured meat company aims to redefine industry

Israeli cultured meat foodtech company SuperMeat has been piloting a farm-to-fork restaurant that serves a chicken menu based on meat cultivated on-site in a futuristic kitchen. The restaurant, called “The Chicken,” is located in the small city of Ness Ziona. From the outside, it looks like another building in the high-tech industrial area of the … Read more

Aleph Farms completes $105 million Series B round

Aleph Farms, an Israeli cultivated meat company that grows steaks directly from non-genetically modified animal cells, has announced the completion of a $105 million Series B funding round. The round was led by the Growth Fund of L Catterton, a consumer-focused private equity firm, and DisruptAD, one of the largest venture platforms in the Middle … Read more

Growing Sushi in San Francisco – Food Tech Digest

San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for human consumption. But what does this mean? Throughout this blog, we’re going to take a look at what exactly Wildtype is doing, and why they’re shaping the future of seafood. Source: Growing Sushi in San … Read more