Plant-based protein, State of the Industry Report

This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail sales data, new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more. Source: Plant-based protein | State of the Industry Report | GFI

This Children’s Book Wants To Inspire Future Cell-Based Meat Makers

There’s been a wave of new children’s books tackling environmental issues, from climate change to food waste. Now, there’s one introducing cellular agriculture to kids. In Where Do Hot Dogs Come From?, co-authors Alex Shirazi and Anita Broellochs and illustrator Gabriel Gonzalez tell a story about a family barbecue-turned-lesson explaining how cell-ag works. Through their … Read more