Editorial: Preparing for the Franken-burger – Texas and Southwestern Cattle Raisers Association

One day in the not-too-distant future, you may walk into your local supermarket and next to the ground beef, you will see something different. It will look like ground beef, and it might even say “ground beef” on the label, but somewhere in impossibly small type, it will also say “cultured.”

Source: Editorial: Preparing for the Franken-burger – Texas and Southwestern Cattle Raisers Association

Leave a Comment