Will We Soon Be Eating Chicken Grown From Animal Cells?

David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million grant from the Department of Agriculture to study cellular meat, from production to consumer acceptance. He prefers the term cultured meat. “Really, there is nothing artificial about this,” he said.

Source: Will We Soon Be Eating Chicken Grown From Animal Cells? – The New York Times

Leave a Comment