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Laws, ethics and lobbies

Farmers expect rapid growth for plant-based meats, but don’t like it

Half of the farmers surveyed by Purdue University said plant-based proteins could hold up to 10% of the meat market in five years and some expected the share to be much larger. Most of the respondents to the Ag Economy Barometer poll said they would not grow crops for processing into a meat alternative, even if they were offered a contract, said Purdue on Tuesday. And the same portion, just above 60%, said there would be a damaging decline in U.S. farm income if plant-based meats reached a 25% market share.

Source: Farmers expect rapid growth for plant-based meats, but don’t like it | Successful Farming

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Laws, ethics and lobbies

Can We Enjoy Meat and Seafood and Save the Planet? – EcoWatch

The environmental benefits of cell-cultured meat also mean less environmental destruction. Conventional meat production requires massive amounts of land for grazing and food production. Just growing feed for livestock uses 71 percent of global arable land and drives Amazonian deforestation. “Chicken is the world’s most consumed (and fastest growing) meat,” Noyes told EcoWatch. “Chickens also consume more feed collectively than other farmed animals. Today, more than one-third of the ice-free land on Earth and tens of millions of acres of rainforest teeming with our planet’s most diverse life forms have been replaced with fields of chicken feed.”

Source: Can We Enjoy Meat and Seafood and Save the Planet? – EcoWatch

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Compagnies and key players Laws, ethics and lobbies

Chinese Cell-Based Meat Startup Raises US$3M Angel Round To Scale Cultured Minced Pork

Mainland Chinese cultivated meat startup Joes Future Food has raised 20 million RMB (US$3 million) in an angel investment round. The food tech, recently rebranded from Nanjing Zhouzi, will be using the funding to ramp up R&D and overcome technical challenges in order to improve its current product – cultivated minced pork.

Source: Chinese Cell-Based Meat Startup Raises US$3M Angel Round To Scale Cultured Minced Pork

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Laws, ethics and lobbies

Japan: Regulatory Updates on Shaping the Cultivated Meat Market

The first move is the government initiative in establishing the Food Tech Research Group. The Food Tech Research Group, including over 100 companies, was launched by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in April 2020. It aims to foster the food industry and strengthen Japan’s food security through utilizing different cutting-edge technology.

Source: Japan: Regulatory Updates on Shaping the Cultivated Meat Market | The Good Food Institute Asia-Pacific- Imagine a Better Way to Meat.

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Laws, ethics and lobbies

Round one goes to Miyoko’s in ‘plant-based butter’ dispute with State of California

The dispute began late last year after Miyoko’s was told by the Department of Food & Agriculture to drop the terms ‘butter,’​ ​‘lactose-free,’ hormone-free’ and ‘cruelty-free,’ from its plant-based butter product (which is made from coconut oil, sunflower oil and cashew nuts) because “it is not a dairy product.” ​​​Miyoko’s – which said it was given no choice but to develop custom packaging for California (“creating a logistical nightmare​​”), change marketing and packaging materials nationwide at huge expense, or risk prosecution – filed a lawsuit* in February 2020​​​​ in a bid to prevent the State from enforcing its demands, which Miyoko’s argued violated its First Amendment rights.

Source: Round one goes to Miyoko’s in ‘plant-based butter’ dispute with State of California

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Laws, ethics and lobbies

FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat

Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells banked, or stored, for use. Then the meat is grown from the cells, harvested, and made into food products. Specifics on the process and the composition of the final product aren’t publicly available.The FDA and USDA are responsible for food safety and have started oversight work on cell-cultured meat. But they haven’t followed all leading practices for interagency collaboration. Improving how they work together can help them use their resources more efficiently.Our recommendations address this and other issues we found.

Source: U.S. GAO – Food Safety: FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat

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Laws, ethics and lobbies

Virginia Governor Vetoes Label Censorship

Following calls from The Good Food Institute, the Plant Based Food Association, and others to reject legislation that would censor the labels of plant-based milk products, Virginia Governor Ralph Northam has vetoed House Bill 119. Out of 1,291 measures passed during this year’s General Assembly session, this is the only bill that Governor Northam chose to veto.

Source: Virginia Governor Vetoes Label Censorship

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Laws, ethics and lobbies

Md. bill would restrict what foods may be labeled “meat”

“Laboratory-grown meat will become more prevalent in the future, and this bill will proactively prevent these franken-meat alternatives from being labeled as meat,” Gallion said at Thursday’s bill hearing.“We just think it’s unnecessary. Not only are our members in full compliance with all federal regulations on the subject, but we’ve even gone beyond that with our own guidelines,” Dan Colgrove with the Plant-Based Foods Association told lawmakers Thursday.

Source: Md. bill would restrict what foods may be labeled “meat” – The Southern Maryland Chronicle

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Laws, ethics and lobbies

Young: Free to choose real meat

Many in animal agriculture have voiced strong opinions regarding the labeling of fake meat and milk. Several states, including Missouri, Mississippi, Arkansas, Montana, South Dakota, Wyoming and Louisiana, have labeling laws in place that prohibit companies from misleading consumers into believing that a product is meat from livestock when it is actually plant-based or grown in a lab.

Source: Young: Free to choose real meat | Opinion | agrinews-pubs.com

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Laws, ethics and lobbies

Federal Court Blocks ‘Veggie Burger’ Censorship Law

A federal court today blocked the state of Arkansas from enforcing its meat label censorship law against The Tofurky Company. The law makes it illegal for companies to use words like “burger,” “sausage,” and “roast” to describe products that are not made from animals, such as veggie burgers, even if modified by qualifiers such as “vegan,” “veggie,” or “plant-based.” Violations of the law would carry fines of up to $1,000 for each individual label.

Source: FEDERAL COURT BLOCKS ‘VEGGIE BURGER’ CENSORSHIP LAW