Will We Soon Be Eating Chicken Grown From Animal Cells?

David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million grant from the Department of Agriculture to study cellular meat, from production to consumer acceptance. He prefers the term cultured meat. “Really, there is nothing artificial about this,” he said. Source: Will We Soon Be … Read more

I tried the world’s first no-kill, lab-grown chicken burger

The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant experience. Still closed to the public owing to coronavirus restrictions, the eatery near Tel Aviv opened its doors to the Guardian for the first private visit by a journalist. Source: I tried the world’s first … Read more