Humans are currently eating more meat than our planet can afford. Raising animals for food is resource intensive. The rise in global meat consumption has dire consequences for human health, our agricultural industry, the environment, biodiversity, and animal welfare. Fortunately, there’s an effective way to solve this growing problem. Cellular agriculture is an emerging research field dedicated to producing meat, eggs, milk, and leather directly from animals’ cells rather than whole animals.
CiFOOD is one of the seven thematic, interdisciplinary centres at the Faculty of Technical Sciences at Aarhus University, aiming at connecting researchers from fields along the food supply chain – from innovative production of raw materials to consumer science and health aspects.With this conference we want to share our research activities within this field, and also highlight some of our strategic partners.
Source: innFood Conference 2021
Since 2015, the Maastricht Conference has been the premier scientific meeting for the cultured meat research community. This year, we are bringing the same excellence and up-to-date content directly to your home. Register here to access engaging presentations and discussions science of cultured meat, as well as networking opportunities with speakers and other attendees. We look forward to seeing you on December 9-11!
Cultivate is an annual event to discuss cellular agriculture from UK perspectives. Cellular agriculture refers to work to produce agricultural products – typically animal products – through new methods that operate at the cellular level as opposed to working with whole animals. Examples include cultured meat and fermentation-based milk.The event will feature a combination of talks and panels that will discuss activities and challenges that have risen over the last year.
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the new wave of future food companies transforming the business of tomorrow.At this 2-day virtual conference, we covered the latest business trends and best practices to transform the future of food with cellular agriculture and plant-based alternative proteins.
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, including a burger up on the International Space Station and new exciting varieties of cell-based meat and fish being developed on the ground. The same challenges still exist though and unifying this unique field into an industry is the first step forward.
You can find on this webpage all videos taken from the last Good Food Conference in San Francisco.
Everyone who is anyone in #plantbased and #cellbasedmeat will be in San Francisco for the @goodfoodinst #GoodFoodConference Sept. 4-6, check it out! https://goodfoodconference.com/
Source: Videos – Good Food Conference