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Research

Bioethical considerations of cell-cultured meat – PubMed

From the perspective of bioethics, the research, development and production of cell cultured meat can help ensure the sustainable development of human society, improve animal welfare, reduce resource demand, improve the nutritional function of meat products, and provide new growth points for the development of other industries. In addition, the ethical risks of food safety, technology abuse and technical supervision involved in cell cultured meat production are put forward for deep consideration, hoping to provide reference for the sustainable development of artificial meat industry from the perspective of bioethics.

Source: [Bioethical considerations of cell-cultured meat] – PubMed

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News

Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’

Hugh Whittall, Director of the Nuffield Council on Bioethics, said the ​group is calling for ‘clear marketing and labelling about the ingredients, nutritional content and processes involved, as well as transparency in the sources of ingredients and their sustainability, so that people can make informed choices about what they’re buying’.

Source: Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’