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Cultivated meat: Out of the lab, into the frying pan

Cultivated meat has garnered significant attention as a protein source that can meet consumer needs with a reduced impact on the planet. That potential is real. Further investment, ingenuity, and commitment are likely needed to move this concept from a novel small-batch product to one of the tempting protein options on millions, if not billions, of people’s plates.

Source: Cultivated meat: Out of the lab, into the frying pan | McKinsey

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Netflix’s ‘Explained’ Says the Future of Meat Is Cruelty-Free

Not much has been revealed about “The Future of Meat” episode — which is set to arrive on Netflix in November — although, in the trailer, the clean meat industry is discussed. It is likely that vegan meat will also be discussed.“Cultured meat isn’t any different than conventional meat,” says Josh Tetrick — co-founder and CEO of JUST — in the trailer. “The only difference is, you don’t need to kill the animal.”

Source: Netflix’s ‘Explained’ Says the Future of Meat Is Cruelty-Free | LIVEKINDLY