What Will the Future of Plant-Based Meat Look Like?

In late 2021, Impossible Foods announced a record-breaking $500 million investment round to fuel the future of plant-based protein ahead of an anticipated IPO in early 2022. The decade-old startup is gaining ground on rival Beyond Meat, a publicly traded company that’s experienced some stock market fluctuations due to the pandemic. But with such impressive … Read more

Why eating Tortoise could save the planet | Tim Noakesmith

How do we feed 10 billion people by 2050 without destroying the earth in the process? Tim Noakesmith presents a potential solution on curated meat – meat produced from cell samples I laboratories. In this provocative and innovative talk, Tim presents a fresh perspective on how to diminish CO2 emissions from our food system. If … Read more

When will lab-grown meat reach the European market?

As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such. In March this year, EFSA published scientific and technical guidance for the preparation and submission of applications for authorisation of novel foods. Within this latest guidance, EFSA indicates which data are required for submissions, including … Read more

LCA of cultivated meat. Future projections for different scenarios

In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean meat, cultured meat and in-vitro meat) we provide insight into the environmental impact of this product when produced at commercial scales. This is the first LCA study to use primary data from multiple CM producers … Read more

Spanish government invests €5.2 million in cultured meat project

The project was selected by the Spanish Centre for the Development of Industrial Technology (CDTI), which supports R&D projects of Spanish companies. San Sebastián-based BioTech Foods is a Spanish biotechnology company dedicated to the development of cultured meat from the cultivation of muscle cells previously extracted from animals.According to the company, cultivated meat is positioned as one of … Read more

Cultured Meats: Who, How and When?

In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat and poultry products which promise (or threaten) to turn our industry on its head. As a food scientist, I was intrigued to learn about how future food is being made. As part of the customer … Read more

The Protein Gap

Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is that to meet climate change targets something simply has to change. If consumers want to maintain their levels of meat consumption (including meat analogues), and the world population follows projected growth rates, perhaps rapid adoption … Read more

Asia Summit on Alternative Proteins, 20-21 August 2020

The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on Alternative Proteins. This summit will not be like anything else you’ve seen over the past couple of months. We will go in-depth, ask those questions no one dares to ask, and create those real-life connections … Read more

Future Food-Tech Sept 17-18 2020 – Join the global foodtech community

The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together online to radically rethink our food system in a post-Covid 19 world. Partnership and collaboration have never been more important as we seek to build a more … Read more