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Plant-Based Foodservice Market Overview Webinar Registration, June 18th

NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last year, with especially strong market share gains in the quick-service restaurant channel. This webinar will explore sales data across commercial and non-commercial foodservice segments

Source: Plant-Based Foodservice Market Overview Webinar Registration