Creating clean, cell-based shrimp with Shiok Meats

Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx. two years to fill in any research gaps and to truly understand the entire biology, chemistry and physics behind the operation of stem cells, but they have “managed to make quite a bit of progress … Read more

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

This paper draws upon three separately conducted research portfolios on CM. Stephens has been tracking the CM community since 2008, and has attended most major events in that time, as well as conducting 42 interviews with professionals working in the field between 2010 and 2013, and is currently conducting a second comparative set of interviews … Read more

The In Vitro Meat Cookbook

The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day. As in vitro meat is still being developed you cannot cook our recipes just yet, however, they will provide abundant food for thought and discussion.Using the format of the cookbook as … Read more