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Compagnies and key players

The Future is Female: Women Dominate Food Tech in Asia Pacific

So why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies, compared with other industries and regions? We spoke to some of the brilliant CEOs, scientists, investors, and innovators who have helped transition the region’s alternative protein space from a nascent niche into a global economic engine in just a handful of years, to get insights into how (and why) they made. it. happen.

Source: The Future is Female: Women Dominate Food Tech in Asia Pacific

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News

Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates

As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013, when researcher Mark Post held a tasting session in London. Six years later, the technology is maturing, and it might make the leap from scientific novelty to mass production as soon as 2021.

Source: Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates | Inverse