Cellulaire Agricultuur Nederland

We are a consortium of entrepreneurs, scientists, academics, pioneers, and food lovers who see cellular agriculture as a powerful tool to make our food system more sustainable while maintaining the delicious, safe, and nutritious meat and dairy products people enjoy. Together, we developed a National Growth Plan to lift the Netherlands up as the global … Read more

Permission for cultured meat sampling next step towards sustainable meat

Today, the Dutch House of Representatives passed a motion proposed by the D66 and VVD parties to make sampling of cultured meat legally possible. According to Mosa Meat (one of two companies in the Netherlands working on the development of cultured meat), the strong support of the House of Representatives for cultured meat “speaks volumes … Read more

A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food

A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the Netherlands. The city has been dubbed the “Silicon Valley” of food.The Upfield Group, parent company to Greek vegan cheese brand Violife and plant-based margarine brand Flora, announced the Upfield Food Science Centre last month. It … Read more