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Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans?

The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is intended to augment it — and perhaps to help mitigate some of the more harmful and negative aspects of current fishing practices, such as overfishing and illegal fishing.

Source: Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans? | Digital Trends

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Compagnies and key players

‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat

A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and capitalise on the trend for meat-free dietsBlueNalu, based in San Diego, California, is raising one of the largest early stage funding rounds in emerging “alternative meat” sector speaheaded by Wall Street darling Beyond Meat.

Source: ‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat