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I tried the world’s first no-kill, lab-grown chicken burger

The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant experience. Still closed to the public owing to coronavirus restrictions, the eatery near Tel Aviv opened its doors to the Guardian for the first private visit by a journalist.

Source: I tried the world’s first no-kill, lab-grown chicken burger | Food | The Guardian

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Compagnies and key players

SuperMeat Has Its Own Restaurant Dedicated to Cell-Based Chicken

Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re an obvious testing ground for prototypes. But as Fast Company pointed out today, Israel-based alt-protein company SuperMeat took that idea a step further and opened an entire restaurant dedicated to testing cell-based chicken products.

Source: SuperMeat Has Its Own Restaurant Dedicated to Cell-Based Chicken