Farm to Fork: What the analysis and data tell us – October 12, 2021

Since the publication of the strategies, several reports have been published that look at their impact, including a report by the European Commission’s Joint Research Center. USDA (the United States Department of Agriculture) has released a report looking at the potential economic and related impacts of the strategies. And Wageningen University & Research is due … Read more

New €32m fund for plant-based and meat alternatives research

Launched by EU Funding programme Horizon Europe, the funding is the groups biggest package of support covering plant-based, cultivate meat and fermentation to date. The multi-annual EU funding framework, which will run from 2021 to 2027, contained three projects directly covering this area and followed and open letter from the Good Food Institute Europe and 21 other organisations that called on the European Commission to invest … Read more

Impossible Foods Launches 2021 Internship Program

Impossible Foods’ internship program is one of the most purpose-driven programs in Silicon Valley, giving students and graduates the opportunity to make a direct impact on the world’s most pressing environmental issues. The company receives thousands of applications from students, new graduates, and young leaders from around the world. Source: Impossible Foods Launches 2021 Internship … Read more