LCA of cultivated meat. Future projections for different scenarios

In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean meat, cultured meat and in-vitro meat) we provide insight into the environmental impact of this product when produced at commercial scales. This is the first LCA study to use primary data from multiple CM producers … Read more

Techno-Economic Models and Cultivated Meat by Robert Yaman

One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what the economics of a technology will look like once the technology is fully implemented at scale. It takes inputs like the price of various feedstocks, the metabolic rates and doubling times of cells, the size … Read more

Impossible Foods CEO: Meat industry will be obsolete within 15 years

“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and “ours is a clear winner from a health and nutrition standpoint,” he said in a “Mad Money” interview.“This is why I think people are increasingly aware plant-based products are going to completely replace the animal-based … Read more

Synthetic (Cultured) Meat Market to Gain a Stronghold by 2023

Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced by accumulating cells from an animal and developing them in an enriched and favorable medium. The final meat produced is thus free from any of the harmful organism as it is grown in aseptic and … Read more