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Other alternatives to meat

Clara Foods launches animal-free pepsin: ‘We want to accelerate the world’s transition to animal-free proteins’

The animal-free pepsin – ​which will be distributed by Ingredion​​ – has the same functionality as the animal-derived variety, with the added benefits of “safe and consistent sourcing, quality control, price stability and vastly increased sustainability,”​ said San Francisco-based Clara Foods​​, which is best-known for using engineered microbes to express egg proteins (minus the chickens).

Source: ‘World first…’ Clara Foods launches animal-free pepsin: ‘We want to accelerate the world’s transition to animal-free proteins’

Categories
Other alternatives to meat

Founded by an Impossible Foods and Google data scientist, Climax Foods raises $7.5 million to tackle the cheesiest market

The pitch to investors is similar to the one that Josh Tetrick made at Just Food (the company formerly known as Hampton Creek). It’s elegant in its simplicity — scan the natural world for proteins that have the same or better characteristics than those that are currently made by animals and make products with them.

Source: Founded by an Impossible Foods and Google data scientist, Climax Foods raises $7.5 million to tackle the cheesiest market | TechCrunch

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Events

Alt Protein Conference – Transforming the Future of Food – Wednesday, Sep 2nd – Thursday, Sep 3rd, 2020

The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the new wave of future food companies transforming the business of tomorrow.Join us for a 2-day virtual conference to learn about the latest business trends and best practices to transform the future of food with cellular agriculture and plant-based alternative proteins.With keynotes and panels by global leaders and industry experts in the future of food industry, this virtual conference brings together the alternative protein industry working on the new wave of food.Learn about the key business opportunities in alternative proteins and network with business and scientific leaders in both the cellular agriculture and plant-based alternative protein industries.

Source: Alt Protein Conference – Transforming the Future of Food

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Other alternatives to meat

Seaweed-Based Protein: French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture

Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which it says it will spend on developing a new range of seaweed-based solutions that can be used to create plant-based substitutes. The company has seen double-digit growth over the past years, as demand for seaweed-based ingredients skyrockets for vegan food applications.

Source: Seaweed-Based Protein: French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture