Animal Rights Groups Don’t Want FSIS To Mandate Identification Of Lab-Grown Meat Production Process On Product Labels

Four animal rights groups have submitted a joint public comment in response to the Food Safety and Inspection Service’s (FSIS) advanced notice of proposed rulemaking on the labeling of meat and poultry products comprised of or containing cultured cells derived from animals subject to the Federal Meat Inspection Act or the Poultry Products Inspection Act. … Read more

5 very topical questions about cultured meat

Giving rise to the production of a new product covering different names (artificial meat, cultured meat, in vitro meat, etc.), cell culture techniques initially developed for medical applications are booming in the field of livestock.Various experts met mid-November at a conference organised by the French Academy of Agriculture and the French Association of Zootechnics in … Read more

Center for Food Safety Filed Lawsuit Against FDA Challenging Decision to Approve Genetically Engineered Soy Protein Found in the Impossible Burger

Yesterday, Center for Food Safety (CFS) filed a lawsuit against the U.S. Food and Drug Administration (FDA) for its decision to decline the advocacy group’s objections to the agency’s approval of a genetically engineered (GE) soy protein used in the Impossible Burger. Also referred to as genetically engineered “heme,” soy leghemoglobin is the color additive … Read more