Categories
Compagnies and key players

Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp

Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventures, Norrsken VC, Be8, CPT Capital and Lever VC to compete with a host of startups like BluNalu, Wild Type and Shiok Meats in a bid to market with a lab-grown fish replacement.

The company is picking up speed quickly thanks to those other technology providers that are coming to market and will look to have a prototype product out by the end of 2022.

Source: Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp | TechCrunch

Categories
Market

Labeling the future: ______ salmon

Today, we are on the cusp of another breakthrough in technology, this time in seafood and meat production, and we are being asked to select a name early in a technology’s lifespan. Indeed, no cultivated meat, poultry, or seafood products have been brought to market in the United States, yet an important debate is underway to determine appropriate nomenclature that is consistent with labeling laws in this country.

Source: Labeling the future: ______ salmon | by Wildtype | Mar, 2021 | Medium

Categories
Other alternatives to meat

Legendary Vish Creates Plant-based Salmon through 3D Bioprinting

To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result is the Austrian startup Legendary Vish, which uses plant-based ingredients and 3D bioprinting to re-create a realistic salmon fillet.

Source: Legendary Vish Creates Plant-based Salmon through 3D Bioprinting