Scientists devise greenest possible diet, including insect burgers and half a shot’s worth of booze

Researchers at the University of Helsinki in Finland have concluded that switching from a diet rich in meat and dairy products to one with plenty of “novel” foods like algae, insects, cultured meat and mycoproteins can cut the environmental impact of eating by more than 80 per cent. Source: Scientists devise greenest possible diet, including … Read more

Cultured Meat Advances Toward the Market

In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a five-year, $10 million grant to a multi-institute team of researchers, including Ovissipour, for the creation of a National Institute of Cellular Agriculture—the first ever investment by the USDA in lab-based meat production. Source: Cultured Meat … Read more

Senior Food Scientist at Vowfood – Sydney, Australia

As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building a team – an incredibly important role. You’ll be working closely with the Science team to iterate on food products, turning biological breakthroughs into incredible culinary experiences. You will take incredible new food products all … Read more