As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building a team – an incredibly important role. You’ll be working closely with the Science team to iterate on food products, turning biological breakthroughs into incredible culinary experiences. You will take incredible new food products all the way from idea to product-in-market, solving a whole swathe of global issues in the process.
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with the iconic french delicacy foie gras, which we will develop at the crossroads of culinary arts and scientific perfection (watch this to learn more). To achieve this feat, we are seeking to recruit a Senior Food Scientist with a background in flavour development.
This person will be responsible for developing new cell line media and primary cell culture media with the use of appropriate grade raw material utilization for novel industry applications. Position is based in Rockville, MD.
Information on Senior Scientist – Nutritional Chemist
Creates recipes and executes test batch formulations, manufacturing experimental media for internal R&D, including tests of solubility and functionality. Media formulation including calculations of molarity to g/L, pH and osmolality adjustments. Organizes and tracks records of batch recipe versions, orders raw materials and maintains the formulation laboratory. Position is based in Rockville, MD.
information on Research Associate – Formulation Chemist
This position is part of a team that is developing novel bioprocessing technologies for the emerging field of cultured meat, building on Lonza’s expertise in the areas of cell therapy and culture media. The scientist should be able to independently define and execute R&D projects with minimal supervision. This is a hands on research job (75% lab based) where the scientist will be responsible for defining project targets, designing and executing experiments, analyzing data and drawing conclusions/next steps.
More information on : Scientist – Cultured Meat