As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building a team – an incredibly important role. You’ll be working closely with the Science team to iterate on food products, turning biological breakthroughs into incredible culinary experiences. You will take incredible new food products all the way from idea to product-in-market, solving a whole swathe of global issues in the process.
We at CellulaREvolution are determined to use the latest technological advancements in bioprocessing to develop and create enabling technologies for Cultured Meat, Cell Therapy and Biologics industries. We do this by providing highly innovative bioreactors capable of continuous cell production. In order to achieve our ambitious goals, we are now seeking to recruit a Senior Bioprocessing Engineer to coordinate and lead the further development of our next generation bioreactor.
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with the iconic french delicacy foie gras, which we will develop at the crossroads of culinary arts and scientific perfection (watch this to learn more). To achieve this feat, we are seeking to recruit a Senior Food Scientist with a background in flavour development.