Categories
Research

Decellularized spinach serves as an edible platform for laboratory-grown meat

Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may accelerate the development of cultured meat, according to a new report in the advance online edition of the journal Food BioScience.

Source: Decellularized spinach serves as an edible platform for laboratory-grown meat | EurekAlert! Science News