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Faculty of Science : Innovation towards plant-based consumption

This course is timely since it touches a hot topic, which is relevant to society, industry and consumers in general. It is relevant to the field of Food Science in that it brings forth the current commitments towards healthier and more sustainable food systems and will constitute a platform for UCPH participation and contribution to shaping the food scene in Denmark and EU. This course is inscribed in the strategy Gastronomy 2025 of the Danish Ministry of Food & Environment, and the EU FOOD 2030 Agenda.

Source: Faculty of Science

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The Cellular Agriculture Course by the David Kaplan Laboratory at Tufts University

Welcome to the Kaplan Lab Cell-Ag Course’s Teaching Resource Website! At Tufts University we teach a yearly university level undergraduate class on cellular agriculture, mostly focused on the Bioengineering behind cultured meat (or in vitro meat, cultivated meat etc).We wanted to share our course materials for other people who were interested in teaching/learning about cultured meat. Click below to check out the course! Feedback and contributions to the course/course materials are welcomed – just shoot us an emai

Source: The Cellular Agriculture Course – by the David Kaplan Laboratory at Tufts University