MeaTech has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products

This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an additional revenue stream and to accelerate commercialization Source: MeaTech has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products

Will We Soon Be Eating Chicken Grown From Animal Cells?

David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million grant from the Department of Agriculture to study cellular meat, from production to consumer acceptance. He prefers the term cultured meat. “Really, there is nothing artificial about this,” he said. Source: Will We Soon Be … Read more

Lab-grown food start-ups turn to gourmet cuisine

It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie gras. Confronted with compelling arguments about the cruelty involved in its production — the “fat liver” comes from ducks and geese that are force-fed — the Michelin-starred chef decided he could no longer serve it.In … Read more

Lab-Grown Meat Is Coming And Has Billions In VC Backing. But Will Consumers Bite?

The question is: Will consumers have an appetite for meat made in stainless steel containers? Startups in the field, with billions in venture funding behind them, are starting to make their case to a sometimes skeptical public, though that effort is hindered by the fact that few have been approved to commercialize their products and … Read more

Singapore Gets a Taste of the World’s First Lab-Grown Crab

Singapore-based startup Shiok Meats recently unveiled the world’s first lab-grown crab meat at a tasting event at Kebaya, an eclectic restaurant in Bukit Timah, Singapore. The first cell-based meat company in Singapore, Shiok Meats creates real seafood from a small amount of animal cells in a lab setting, a method of producing food that does … Read more

I tried the world’s first no-kill, lab-grown chicken burger

The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant experience. Still closed to the public owing to coronavirus restrictions, the eatery near Tel Aviv opened its doors to the Guardian for the first private visit by a journalist. Source: I tried the world’s first … Read more